Channel: How To Cake It

Category: Howto & Style

Tags: papayaitalian meringue buttercreamfood coloringhow to makebakingorange cakecakedyed buttercreamcake tutorialgiant papayaamazing cakessummer cakesnovelty cakeyolanda gamppeverything is cakerealistic cakefondanthow to bakecolor dustreal or cakehow to cake itvanilla cake recipefruit cakesimple syrupbuttercream frostingstep by stepgiant papaya fruit cakevanilla cakedark chocolate

Description: Yolanda Gampp of How To Cake It shows you how to make amazing realistic cakes that look exactly like a giant papaya fruit. Fool your friends, everything is cake! Her vanilla cake recipe is dyed shades of orange pink and peach to create the right color. Italian meringue buttercream is also colored yellow, with dark chocolate pearls to create the look of seeds. It's finished off with a layer of fondant. Can you tell if it's real or cake? FREE Cake & Icing Basics Program! Build your foundational skills as a baker - bit.ly/2D9XLHT To find the full recipe for this cake, head to our blog - bit.ly/3bQJk8b Just search up the cake you love, and you'll find step by step instructions! For more giant fruit cakes, check out my playlist full of them! - youtube.com/playlist?list=PLomolOE-847CTN8_MZQD1dQFNoBAHTXhN Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo’s famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian Meringue Buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using simple syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST. #baking #cake #papayacake THE HOW TO CAKE IT TEAM Editor: Orhan Sumen Cinematographer: Cengiz Ercan Producers: Jocelyn Mercer & Connie Contardi